Post your favourite Milo recipe's here!

Milo toast:

Spread some condensed milk over lightly-toasted bread and sprinkle Milo on top to taste! :D

if you're in singapore or malaysia, ask for milo dinosaur to get the true milo rush.

oh n yes, there's the milo godzilla!!!

milo mixed with milk

banana smoothy with 3 tablespoons milo and 1 of honey.
optional:
cinnamon

a heaped spoon on top of vanilla ice cream or
heaps of milo in a little bit of milk to make it really chunky
yummmmmmm

Pre-heat oven to 180*c
Grease or line an deep 18cm cake tin

125g unsalted butter
3/4 cup of sugar
4 drops of vanilla extract
2 eggs, beated
4 tablespoons of milo
2 tablespoons of milk
2 cups of self-raising flour, sifted
1/2 cup of milk


Cream butter, sugar and vanilla extract.
Add eggs, add milo to the 2 tb spoons of milk, add to butter mixture.
Add flour and milk, a little at a time, alternating between the flour and milk using a metal spoon to mix.
Spread into cake tin.

Cook for 30-35min

Dip vegemite toast in a cup of warm milo! Yummo!

Add milo when making custard. It tastes great.

make a desert pizza using milo

as a base, use a nutty spread such as nutella or almond spread.
put thin slices of your fav fruit, such as pear or pineapple or whatever you like
top with heaps of milo!!!!

best desert pizza ever

1 wheat bix, some other cereal, milk, and then 60g-90g of milo. Perfect, but addictive.

How about MILO and crispy piece?

milo on pancakes with syrup

Milo on top of vanilla ice cream

strawberries with milo powder

I thought the first "recipe" posted would be the trusty milo sandwich. Heaven between bread!

I like to mix much with the following:

1 YOGURT
35 GRAMS OF INSTANT OATS
And 4 tablespoons of MILO.

Stir and add a little water and a spoonful of sugar to make it a little sweeter.
Is excellent as breakfast. besides being a great contribution nutritious and low in calories (315 kcal), much better than other breakfast. recommended.

Lets face it... there is no better thing than filling a LARGE cup (like a lg coke size from maccas) with three quarters milo, then toping the rest up with cold milk, ever so carefully so it doesn't cause the milo to erupt from the bottom and burst over the counter.

If... and only if you master this, then can you enjoy that sweet chocolate melt kinda taste that we all used to get in trouble as a kid for.

(the only way to improve this is in summer when you put a few scoops of icecream in the bottom first)

yet to try this....but I think this combo could work ok..... Angel Delight (from the UK) and Milo :0)

1. open can
2. eat straight out of the tin
have tried it with many things but this is still the best way to enjoy milo, dont you think?

one ritz(it cannot be jatz, has to be ritz), with heaps of honey, and milo

Ditto Winnie Lim's post!

Here's the recipe for Milo Dinosaur:


6 teaspoons of MILO
½ teapoons of condensed milk (more if you want a sugar rush)
200ml hot water
Crushed ice cubes
Extra MILO powder

1. Mix MILO with condensed milk in a glass.
2. Pour in hot water and stir well.
3. Add-in ice cubes till full.
4. Heap on 2 teaspoons of MILO before serving.
5. Enjoy!

try dunking a fresh white bread into a small bowl of milo.

or

+crushed digestive biscuits
+ milo
+ condesended milk / cream cheese (ur preference)
+ cinnamon
roll'em into truffle-sized balls and you'll have your milo balls!

Thanks -.-, I'm drooling now.

Milo Free with cold almost freezing milk!
=P,

Best hot chocolate ever....

3 heaped teaspoons Milo
1 heaped teaspoon Strawberry Quik
Fill mug with milk
Stir it all together
Then heat in microwave until hot.

the quik makes it taste like theres a melted marshmallow in it

on a realli cold day milo and hot milk is the best

milo fridge cake

Try milo ice with Baileys...(for those who loves Baileys as well)
it taste great!!